Tara's StoryCrispy chicken parm - baked not fried!
thin cut boneless chicken breast
1 1/2 c
italian bread crumbs
all purpose flour
1 1/2 tsp
shredded mozzarella cheese
1Preheat oven to 475 degrees.
2Rinse chicken breasts and pat dry with a paper towel. Set aside.
3Combine flour, salt, pepper, and garlic powder.
4In a separate bowl - whisk your egg whites and water.
5and add your breadcrumbs in a 3rd bowl.
6Line a baking sheet with foil, and place a wire rack on top. Spray with cooking spray.
7Take your chicken breast and dredge them in flour. Shake off the access. Then dip them in the egg white mixture. Followed by the breadcrumbs, making sure the chicken is completely coated.
8Place your prepared chicken on the wire rack, and bake in the oven for 15 to 20 minutes.
9Once cooked through, remove your pan from the oven and cover chicken with sauce and heaping amount of shredded cheese. Place back in the oven until cheese has melted. About 2 to 3 minutes or so.
10Serve with pasta & additional sauce!
Vanessa "Nikita" Milare Kitkat777 - Dec 17, 2011
Deneece Gursky Smokeygirlxo - Dec 21, 2011
yum this looks easy and delish!! a keeper for me
Tara Pacheco tnj2008 - Dec 21, 2011
Hello Deneece.. thank you. I hope you enjoy! :)
Marcy Baha missmarcy - Apr 23, 2012
Tara, I made this last night using Panko breadcrumbs. I also sprayed them just before putting them in the oven with a little olive oil spray. Yummmm is the word! Awesome! thanks again for sharing!
Family loved it!