Crescent Chicken Casserole Recipe

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Crescent Chicken Casserole

Sandra B.

By
@sandy19

It's a good casserole for dinner or lunch.Easy and quick to make on busy days


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Comments:

Serves:

8

Prep:

30 Min

Cook:

50 Min

Method:

Convection Oven

Ingredients

1/2 c
chopped celery
1/2 c
chopped onion
3 Tbsp
butter
3 c
chicken, cooked and chopped
1(8oz)
can water chestnuts,drained
1 can(s)
cream of chicken soup
1(4oz)
can sliced mushrooms,drained
1/2 c
mayonnaise or yogurt,plain
1/4 c
sour cream
1(8oz)
package crescent rolls
topping:
3 Tbsp
butter
1 c
cheddar cheese, shredded
1/2 c
almonds, slivered

Directions Step-By-Step

1
Saute celery and onion in butter until softened.Heat next 6 items until bubbly,then mix with celery-onion mixture.
2
Put in a 9 by 13 inch greased pan,then separate crescent rolls into 2 rectangles.Lay over mixture
3
Mix the topping ingredients and sprinkle over top.
4
Bake at 350 degrades for 50 minutes.Serve hot.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
Other Tags: For Kids, Healthy