Creole Chicken with Green Chilis
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- chicken breast halves, skinless and boneless
- 1 large
- 1/2 c
- 3 Tbsp
- creole seasoning
- 1 can(s)
- chopped green chilis
- 16 oz
- sour cream
Saute, slowly (or onions loose flavor), onions in butter until translucent.
Add chicken and seasoning. Cook until chicken is done, stirring frequently.
Add green chili's and sour cream.
Simmer 15 minutes.