Creamy Zydeco Chicken Pasta

Leah Stacey

By
@CookingMaven

eeeeeeew weeeee dis be some good pasta! I made this tonight listening to Zydeco music, hence the name. It has a nice little kick from the creole seasoning that makes you want to get up and shake your tail feather. I hope you enjoy this as much as my family and I did.

* Feel free to mix in other veggies too, like mushrooms, broccoli, etc! Or you can even throw in some shrimp instead of using the chicken!


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Comments:

Serves:

6

Method:

Saute

Ingredients

4
chicken breast, cut into thin strips
8 oz
linguine pasta, cooked al dente
4 tsp
creole seasoning ( i prefer tony chachere's creole seasoning)
3 Tbsp
butter
2
green onions, thinly sliced
2 c
whippping cream
1/2 c
chopped sundried tomatoes
1 Tbsp
cornstarch
1/2 tsp
dried basil
1/4 tsp
ground black pepper
1/4 tsp
garlic powder
1/2 c
parmesan cheese, grated

*I MADE THIS WITH MY SIMPLE HOMEMADE PASTA DOUGH RECIPE! IT WAS DELISH!*

Directions Step-By-Step

1
Place chicken and Creole seasoning in a bowl and toss to coat.
2
In a large skillet over medium heat, sauté chicken in butter until chicken is tender, about 5 to 7 minutes.
3
Add green onions, heavy cream, tomatoes, basil, salt, garlic powder, black pepper mix well. Turn heat up till it boils let it boil for about 1 minute and then reduce the heat. Whisk in the cornstarch. Cook until sauce thicken a little.
4
Pour over hot linguine and toss with Parmesan cheese.
5
Note: The sauce may look a little thin. It will thicken up as it mixes and absorbs in the pasta.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #cajun, #creole