Creamy Stuffing Chicken Bake Recipe

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Creamy Stuffing Chicken Bake

Dene Mitzel

By
@DeneMi

I got this recipe many years ago from a Girl Scout cookbook with recipes submitted by families in our local district. It has been a "go to" recipe for all these years because it is so quick and easy, but very delicious as well. I hope you will enjoy it as well.


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Rating:

Serves:

4-6

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3
large, skinless, boneless chicken breasts, cut in half lengthwise (or 4 small)
8 slice
swiss cheese
1 can(s)
cream of chicken soup, 10.5 oz.
1/4 c
white cooking wine (or broth)
1 c
stuffing mix
1/2 stick
butter, melted

Directions Step-By-Step

1
Place chicken breasts in baking dish; top with cheese slices.
2
In a small bowl mix together soup and wine; spread over chicken.
3
Sprinkle stuffing mix over top; drizzle with melted butter.
4
Bake at 350 for 1 hour.
5
Serve with stuffing; spoon sauce over stuffing if desired.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #chicken