Creamy Slow-cooker Chicken Recipe

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Creamy Slow-Cooker Chicken

Jim Hatfield

By
@jtht

Healthy food often comes at a price - taste! But this one is both healthy AND very tasty.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6
chicken breasts, boneless and skinless
2 tsp
seasoning salt
2 Tbsp
canola oil
1 can(s)
cream of mushroom soup, light
8 oz
cream cheese, low-fat
1/2 c
white wine, dry
.7 oz
italian dressing mix - package
8 oz
mushrooms, fresh - sliced

Directions Step-By-Step

1
Sprinkle chicken with seasoned salt
2
Cook chicken, in batches, in hot oil in a large skillet over medium high heat 2 - 3 minutes on each side, or just until browned. Move chicken to 5 qt slow cooker, and reserve juices in pan.
3
Add soup, cream cheese, white wine, and Italian dressing mix to hot drippings in skillet. Cook over medium heat, stirring constantly, 2 - minutes, or until cheese is melted and mixture is smooth.
4
Arrange mushrooms over chicken in slow cooker.
5
Spoon soup mixture over mushrooms.
6
Cover and cook on low for 4 hours. Stir well before serving. Can serve over pasta, rice, or biscuits.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy