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loretta lynn's creamy lemon chicken

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

I have made this tasty recipe for years; I originally got it out of a cookbook by that wonderful lady, country singer Loretta Lynn. You may want to add a smaller amount of lemon juice, as it is fairly prominent. However,when reheated the next day (if there are any leftovers!) the lemon flavor will have mellowed. I also often add one minced garlic clove when browning chicken. One of my husband and my favorite recipes!

►
(1 rating)
yield 2 - 3
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For loretta lynn's creamy lemon chicken

  • 2
    boneless, skinless chicken breasts
  • 1/2 stick
    butter
  • salt and pepper to taste, mixed with 1/2 cup flour
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1/8 - 1/4 c
    lemon juice, preferably fresh squeezed
  • 1
    green onion, finely chopped
  • 1/4 c
    cheddar cheese, shredded
  • lemon zest (optional)

How To Make loretta lynn's creamy lemon chicken

  • 1
    Preheat oven to 350 º. Melt butter in skillet. Cut chicken breasts into strips, and lightly dredge in flour mixture.
  • 2
    Saute breasts in butter until golden. Transfer chicken and any juices to a small baking dish.
  • 3
    Mix well the mayonnaise, sour cream and lemon juice; pour over chicken. Cover. Bake 20 - 25 minutes at 350º, or until cooked through and tender.
  • 4
    Zest chicken with 1/4 to 1/2 lemon, then sprinkle with cheese and green onion. Heat, uncovered, a few minutes until cheese is melted. Great served with extra-wide flat noodles!
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Categories & Tags for Loretta Lynn's Creamy Lemon Chicken:

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