creamy itlaian chicken with angel hair pasta
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- 3 medium
- chicken breasts, boneless and skinless
- 1 1/2 c
- italian dressing
- 2 can(s)
- cream of mushroom soup, undiluted
- 1 tsp
- black pepper
- 1 tsp
- onion powder
- 2 tsp
- garlic salt
- 3/4 c
- parmesan cheese
- 1 lb
- angel hair pasta cooked to your liking.
1preheat oven to 400 spray a broiler pan grate with Pam, butterfly each chicken breast open season with little bit of black pepper. lay chicken down on the pan put in oven for 8 min turn over finish cooking on other side till chicken is no longer pink.
2while you chicken is cooking combine you cream of mushroom soups, ital dressing,pepper,onion powder,garlic salt and Parmesan cheese together whisk till combined cook over med heat till bubbly it dose get thick it it gets to thick you can add a little milk.
3while you sauce is cooking check on the chicken if it's done take it off the pan and place it in with the sauce. let simmer 5 min. serve over your pasta and enjoy!