Creamy Italian Crockpot Chicken

Lillian Russo

By
@Lilliancooks

This is some wonderful creamy chicken goodness here! I've made this many times! This is a recipe from a foodie named Momto5. This tastes like chicken stroganoff, but its so very easy to make! You could even add some mixed veggies to this and put it in a pie crust, after its cooked, for a great chicken pot pie!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

5 Hr

Ingredients

6
boneless, skinless chicken breasts.
1 pkg
good seasons garlic herb dressing mix
1 medium
onion-sliced
1-8 oz
package cream cheese-i used low fat
2 can(s)
cream of mushroom or chicken soup
milk-to thin if needed or desired
1-12 oz
package wide egg noodles-cooked according to package
chopped parsley to garnish-optional

Directions Step-By-Step

1
Put 3 Breasts in the bottom of crockpot
2
sprinkle with 1/2 dressing mix and 1/2 the sliced onion
3
add last three breasts and repeat layer
4
cook in crockpot on high for 4 hours
5
Break chicken up into chunks
6
Add cream cheese and soups
7
cook for 1 more hour
8
mix together well
serve over cooked noodles

About this Recipe

Course/Dish: Chicken, Pasta
Collection: Comfort Classics
Other Tag: Quick & Easy