Creamy Italian Crockpot Chicken

Lillian Russo

By
@Lilliancooks

This is some wonderful creamy chicken goodness here! I've made this many times! This is a recipe from a foodie named Momto5. This tastes like chicken stroganoff, but its so very easy to make! You could even add some mixed veggies to this and put it in a pie crust, after its cooked, for a great chicken pot pie!

Rating:
★★★★★ 27 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
5 Hr

Ingredients

6
boneless, skinless chicken breasts.
1 pkg
good seasons garlic herb dressing mix
1 medium
onion-sliced
1-8 oz
package cream cheese-i used low fat
2 can(s)
cream of mushroom or chicken soup
milk-to thin if needed or desired
1-12 oz
package wide egg noodles-cooked according to package
chopped parsley to garnish-optional

Step-By-Step

1Put 3 Breasts in the bottom of crockpot
2sprinkle with 1/2 dressing mix and 1/2 the sliced onion
3add last three breasts and repeat layer
4cook in crockpot on high for 4 hours
5Break chicken up into chunks
6Add cream cheese and soups
7cook for 1 more hour
8mix together well
serve over cooked noodles

About this Recipe

Course/Dish: Chicken, Pasta
Collection: Comfort Classics
Other Tag: Quick & Easy