CREAMY ITALIAN CHICKEN
Rose M. Helle
Recipe by Mommy's Fabulous Finds
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- boneless,skinless chicken breasts
- 8 oz
- cream cheese, softened
- 1 can(s)
- cream of chicken soup
- 1 pkg
- good seasons dry salad dressing seasoning
1Mix together softened cream cheese, cream of chicken soup and the Italian seasoning in a bowl.
2Once mixed, place in a gallon sized ziplock bag with chicken. Seal and place in freezer.
3When ready to use, thaw in refrigerator overnight. Place thawed contents in crock pot and cook on low for 4-6 hours.