chicken breasts, boneless and skinless
italian salad dressing
Place chicken and dressing in crockpot and cook on low 4-6 hours or until easy to shred.
Shred chicken and let cook for about 1/2 hour longer so flavor can get into the shredded chicken.
Add cream cheese and stir til melted. Let cook til heated through.
Either mix noodles into chicken mixture or serve over the top of the noodles.