Creamy Garlic/Spinach Chicken

Monika Rosales

By
@THEDEVOTEDCOOK

This recipe is so versatile, this is my simple version...you can add in sun-dried tomatoes, mushrooms to make it hardier...serve over rice or noodles.


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Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

4-6
chicken breast cutlets
2 Tbsp
butter
1 tsp
olive oil
5 clove
garlic, smashed
1 tsp
italian seasoning
1 c
chicken broth
1 c
milk
1 Tbsp
cornstarch
2 c
spinach, fresh chopped
salt and pepper

Directions Step-By-Step

1
salt and pepper the cutlets, add 1 tablespoon of the butter and the olive oil in a saute pan.
2
Brown cutlets on each side ( about 1 min per side) set aside.
3
In same pan after you remove the cutlets, add the garlic, chicken broth, milk & cornstarch ( first mix the milk and cornstarch, to make a slurry) now whisk in slowly it will form a nice light gravy...add chicken back in and top with the spinach...cover and simmer 20 mins...chicken will finish cooking in the delicious sauce.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy