Creamy Fiesta Chicken

Dori Mozek

By
@ovenmitt2

I literally seasoned the chicken with salt, pepper and cumin.. Browned it in olive oil.. removed and set it aside. Poured soup and salsa and frozen corn in the same pan.. heated it up a bit, returned the chicken to the mix let it heat through and served it over rice.. sooo flippin easy!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

5 lb
boneless, skinless chicken breasts or thighs, cut up
olive oil
salt, pepper and cumin, to taste
2 can(s)
cream of chicken soup
2- 7 oz, can(s)
herdez salsa
1 c
frozen corn
cooked white rice

Directions Step-By-Step

1
Cup up chicken and season with salt, pepper and cumin. Brown in olive oil. Remove chicken from pan when no longer pink.
2
Stir in soups, salsas and corn, mix. Return chicken to mixture. Heat through. Serve over rice.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids