Creamy Farfalle Pasta

Ashley Dawkins

By
@TrashleyD925

I plucked this recipe off of a butter package somewhere...

Made a few minor adjustments and love it!

It's quick and so easy, just my style!!


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Rating:
★★★★★ 1 vote
Comments:
Cook:
30 Min
Method:
Stove Top

Ingredients

12 oz
farfalle pasta (or your choice)
2 Tbsp
salted butter
3 c
broccoli florets
1 c
whipping cream
1/4 c
salted butter
1 1/2 c
shredded parmesan
3
chicken breasts, cooked and sliced
1/2 c
bacon, cooked and chopped
1/2 tsp
garlic salt
1 tsp
minced garlic

Step-By-Step

1Cook your pasta and set aside, keep it warm.

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2On medium heat in a large skillet, melt 2 tablespoons of butter. At sizzling point add the broccoli and cook until tender. (4-5 minutes)

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3While the broccoli is cooking, place your whipping cream in a sauce pan on medium-low heat with 1/4 cup of butter. Stir this frequently until the butter melts.

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4Add half of the parmesan cheese and stir until smooth. Then add the other half of cheese and 1 teaspoon of minced garlic.
Remove the sauce from the heat when it becomes smooth.

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5Place the pasta and sauce into the large broccoli skillet with the bacon and chicken also. Add the garlic salt and stir well.
Serve and enjoy!!

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy