Sprinkle clean chicken breast with ranch dry mix salad dressing and place in crock pot. Cover and cook on low for 4-6 hours.
In a saucepan combine 1 can cream of chicken soup, butter, and cream cheese. Add a dash of salt & pepper and stir continuously while combining ingredients. This should become very creamy & easy to pour.
Drain any juices from the cooked chicken and pour creamy mixture over chicken. (I like to cut my chicken into bite sized pieces, but you can serve them whole.) Cover with lid and let cook on low for at least 30 minutes. (I prefer 45 mins.)
Serve creamy chicken over rice, noodles or mashed potatoes. It is a rich creamy dish that is easy to impress!! Just add a fresh salad or favorite veggie, roll and you are set!