Creamy Country Chicken Casserole

Kelly Williams

By
@WildfloursCottageKitchen

The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)

Photo by ~Leslie~


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Ingredients

3 cups
cooked diced chicken, (1 whole stewed chicken, or 3-4 boneless skinless breasts, or can sub rotisserie)
1 cup
diced water chestnuts
1 (4 oz.)
can mushrooms, drained
1/2 cup
chopped or thinly sliced celery
1/2
small onion (1/4 cup) finely chopped
4
hard-boiled eggs, diced
1/2 cup
mayo
1 can
cream of chicken soup
6 Tbl.
melted butter
1 1/2 cups
crushed "chicken in a biskit" crackers, or ritz or club

Directions Step-By-Step

1
Stir/fold all together except butter and crumbs, pour into baking dish.
Top with buttered cracker crumbs.
Bake at 350• for about 30 minutes or til bubbly.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole