Real Recipes From Real Home Cooks ®

creamy chicken

(1 rating)
Recipe by
Aimee Taylor
Turlock, CA

I make this over pasta

(1 rating)
yield 5 people
prep time 15 Min
cook time 30 Min
method Pan Fry

Ingredients For creamy chicken

  • 1 lb
    chicken breast halves, skinless and boneless
  • 4 clove
    garlic
  • 16 oz
    sour cream
  • 1/2 c
    sweet onion
  • 1/4 stick
    butter
  • 1 lb
    pasta
  • 16 oz
    mushrooms *optional

How To Make creamy chicken

  • 1
    In a large pot bring salted water to a boil. I use kosher salt. The water should be really salty! This is the only time to give the pasta some flavor. Cook pasta for about 8 mins. You want it with a little bite.
  • 2
    Chop up the onion, garlic, mushrooms, And Chicken. Cut up chicken in to bite size chunks.
  • 3
    Melt the butter in a big sauce pan.MED heat. Toss in chicken, cook till white on outside. They should be pink inside still.
  • 4
    Take out the chicken. Add VERY little EVO. Cook the onion for 5 mins, then add the mushrooms for another 5. Add the garlic.
  • 5
    Toss in the chicken and cook for about 10 mins. Add the sour Cream. Cook for another 10 mins on low.
  • 6
    Toss Everything together in the pot. Coat pasta well.

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