Creamy Chicken Recipe

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Creamy Chicken

Aimee Taylor

By
@Aimers25

I make this over pasta


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Serves:

5 people

Prep:

15 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

1 lb
chicken breast halves, skinless and boneless
4 clove
garlic
16 oz
sour cream
1/2 c
sweet onion
1/4 stick
butter
1 lb
pasta
16 oz
mushrooms *optional

Directions Step-By-Step

1
In a large pot bring salted water to a boil. I use kosher salt. The water should be really salty! This is the only time to give the pasta some flavor. Cook pasta for about 8 mins. You want it with a little bite.
2
Chop up the onion, garlic, mushrooms, And Chicken. Cut up chicken in to bite size chunks.
3
Melt the butter in a big sauce pan.MED heat. Toss in chicken, cook till white on outside. They should be pink inside still.
4
Take out the chicken. Add VERY little EVO. Cook the onion for 5 mins, then add the mushrooms for another 5. Add the garlic.
5
Toss in the chicken and cook for about 10 mins. Add the sour Cream. Cook for another 10 mins on low.
6
Toss Everything together in the pot. Coat pasta well.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American