Creamy Chicken Soft Tacos Recipe

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Creamy Chicken Soft Tacos

Rosanne Runfola

By
@RetiredRosie

From the cookbook "101 Thing To Do With A Slow Cooker."


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Rating:
★★★★★ 1 vote
Serves:
6-8
Cook:
6 Hr

Ingredients

4
frozen boneless, skinless chicken breasts
1 jar(s)
(16 ounces) salsa
1 c
sour cream
6-8
flour tortillas

Step-By-Step

1Place chicken in greased 3.5 to 4.5-quart slow cooker. Pour salsa over the top.
2Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.
3Shred chicken by pulling apart with two forks.
4During last hour of cooking, stir in sour cream.
Makes 6-8 servings.
5Fold chicken mix inside warm flour tortillas with lettuce and grated cheddar cheese if desired.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Hashtag: #taco