Creamy chicken salad sandwiches
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- 10.75 oz can fat-free condensed cream of celery soup
- 2 Tbsp
- light mayonnaise
- 1/4 tsp
- 2 c
- cooked, chopped chicken
- celery stalks, sliced thin
- onion, finely chopped
- sesame seed sandwich buns, split
- lettuce and tomato slices.
1In lg bowl, stir together the soup, mayonnaise and pepper. Add in the chicken, celery and onion. Toss to coat. Refrigerate 1 hr, covered.
2Place lettuce and tomato slices on bottom 1/2 of buns. Top evenly w/ chicken mix and tops of buns.