Creamy Chicken Rotini Recipe

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Creamy Chicken Rotini

Gina Roberts

By
@ginaroberts

I trying to think of some nice comfort food for a cold evening and I came up with this, based on what I had in my pantry.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8 oz
cream cheese
2 Tbsp
butter
1 clove
minced garlic
1/2 tsp
minced onion
1 can(s)
cream of mushroom soup
4 oz
sour cream
3/4 can(s)
milk (using the soup can)
4 slice
american cheese
1 Tbsp
olive oil
2
boneless skinless chicken breasts
8 oz
rotini pasta

Directions Step-By-Step

1
heat cream cheese and butter over low heat, stirring until smooth.
2
Add garlic, onion, soup, sour cream, American cheese and milk. Stir until smooth and bring to a low simmer, then reduce heat to warm, stirring occasionally.
3
Cut chicken into 1 inch pieces. Heat olive oil in skillet and add chicken. Cook until chicken is lightly browned and done through.
4
Cook pasta according to package directions. Drain and mix into sauce. Fold in chicken and serve.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: American