creamy chicken rotini

Name: Creamy Chicken Rotini
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 2 tablespoon(s) butter; 1 clove(s) minced garlic; 1/2 teaspoon(s) minced onion; 1 can(s) cream of mushroom soup; 4 ounce(s) sour cream; 3/4 can(s) milk (using the soup can); 4 slice(s) american cheese; 1 tablespoon(s) olive oil; 2 - boneless skinless chicken breasts; 8 ounce(s) rotini pasta

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Recipe by

Gina Roberts

@ginaroberts

Kidder, MO

I trying to think of some nice comfort food for a cold evening and I came up with this, based on what I had in my pantry.

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(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For creamy chicken rotini

8 oz

cream cheese
2 Tbsp

butter
1 clove

minced garlic
1/2 tsp

minced onion
1 can

cream of mushroom soup
4 oz

sour cream
3/4 can

milk (using the soup can)
4 slice

american cheese
1 Tbsp

olive oil
2

boneless skinless chicken breasts
8 oz

rotini pasta

How To Make creamy chicken rotini

1
heat cream cheese and butter over low heat, stirring until smooth.

2
Add garlic, onion, soup, sour cream, American cheese and milk. Stir until smooth and bring to a low simmer, then reduce heat to warm, stirring occasionally.
3
Cut chicken into 1 inch pieces. Heat olive oil in skillet and add chicken. Cook until chicken is lightly browned and done through.
4
Cook pasta according to package directions. Drain and mix into sauce. Fold in chicken and serve.
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creamy chicken rotini

Ingredients For creamy chicken rotini

How To Make creamy chicken rotini

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