creamy chicken rigatoni
(1 rating)
A meal enjoyed so much by my family that we can hardly put our forks down!
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For creamy chicken rigatoni
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2 Tbspolive oil, extra virgin
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10 ozbutton mushrooms
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2 Tbspbalsamic vinegar
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1 smyellow onion, chopped
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2 tspgarlic, pureed
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salt and pepper
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1 lbchicken breasts, cubed
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14 ozchicken broth
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1 1/2 ozwhite wine
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2 1/2 ozmarsala wine
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16 ozheavy cream
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8 ozrigatoni, uncooked
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2 Tbspparmesan cheese
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1 Tbspgarlic butter
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1/2 Tbspbasil
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1/2 Tbspparsley
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parmesan cheese, shavings (garnish)
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parsley, fresh chopped (garnish)
How To Make creamy chicken rigatoni
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1In a large skillet, heat oil, mushrooms, onion, garlic puree, salt, pepper, and brown lightly. Add balsamic vinegar and saute for 1 minute.
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2Lower heat, and add chicken, simmer for 10 minutes or until all of the chicken is cooked.
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3Add the white wine, marsala wine and chicken broth. Bring to a boil then reduce heat and simmer until the liquid is reduced by half, or about 15 minutes.
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4Add cream and bring to a boil while stirring, reduce the heat to low and simmer for 5 minutes.
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5Boil the rigatoni al dente, about 10-12 minutes. Do not rinse.
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6Add the well-drained rigatoni to the skillet and finish with parmesan cheese, basil, parsley, and garlic butter.
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7Add more Marsala for flavor as needed. Place in pasta bowl and garnish with parmesan shavings and chopped parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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