Creamy Chicken Potato Soup in the Crock Pot

Recipe Rating:
 2 Ratings
Serves: A lot!
Prep Time:
Cook Time:

Ingredients

3 large boneless and skinless chicken breasts, cut in chunks
24 oz frozen shredded hashbrowns
6 1/2 c chicken broth (or 3, 14 oz cans)
2 can(s) cream of chicken soup
12 oz cream cheese, cut in cubes (fat free is not recommended)
1 onion, diced
5-6 carrots, diced
1 can(s) whole kernal corn
1 Tbsp minced garlic
pepper to taste
italian seasoning to taste

The Cook

Jenni K Recipe
Well Seasoned
Carlton, MN (pop. 862)
AnCsMom
Member Since Oct 2010
Jenni's notes for this recipe:
This is a very flavorful soup that was created with a "dump everything in" mentality. Celery could easily be added; my husband doesn't care for it, so I didn't put it in. It makes a ton, and leftovers only get better!
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Directions

1
Put potatoes, chicken, cream cheese, onion, carrots, corn, garlic, and seasonings in a crock pot.
2
Mix together the cream of chicken soup and the chicken broth. Pour over everything in the crock pot.
3
Cook on low for 6-8 hours, stirring occasionally, until chicken is fully cooked, and flavors are well incorporated.
Comments

1-5 of 9 comments

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user Jenni K AnCsMom - Mar 21, 2012
Jenni K [AnCsMom] has shared this recipe with discussion groups:
Fall cookin
Hot Crockpot Lovin'
Many uses of Cream Soups
user Michele Zetusky missyz17 - Mar 21, 2012
Hi Jenni - Sounds good!!! If you dont have hash browns, can you chop up real potatoes?
user Jenni K AnCsMom - Mar 21, 2012
I'm sure that would work. I made this a few weeks ago, and was just dumping a bunch of things together. The cook time is long enough that fresh potatoes should work just fine. It might even taste better! :)
user Michele Zetusky missyz17 - Mar 21, 2012
You're so good with throwing things together! Thanks again - will def try this!
user Jenni K AnCsMom - Mar 21, 2012
I'm posting another recipe in a few minutes that was thrown together today... I'm just waiting for it to come out of the oven so I can get a picture.

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