Jenni K Recipe

Creamy Chicken Potato Soup in the Crock Pot

By Jenni K AnCsMom

Recipe Rating:
A lot!
Prep Time:
Cook Time:

Jenni's Story

This is a very flavorful soup that was created with a "dump everything in" mentality. Celery could easily be added; my husband doesn't care for it, so I didn't put it in. It makes a ton, and leftovers only get better!


3 large
boneless and skinless chicken breasts, cut in chunks
24 oz
frozen shredded hashbrowns
6 1/2 c
chicken broth (or 3, 14 oz cans)
2 can(s)
cream of chicken soup
12 oz
cream cheese, cut in cubes (fat free is not recommended)
onion, diced
carrots, diced
1 can(s)
whole kernal corn
1 Tbsp
minced garlic
pepper to taste
italian seasoning to taste

Directions Step-By-Step

Put potatoes, chicken, cream cheese, onion, carrots, corn, garlic, and seasonings in a crock pot.
Mix together the cream of chicken soup and the chicken broth. Pour over everything in the crock pot.
Cook on low for 6-8 hours, stirring occasionally, until chicken is fully cooked, and flavors are well incorporated.

About this Recipe

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Mar 27, 2013 - Bea L. shared this recipe with discussion groups: What's Cookin' Today? "Fix It and Forget It" Slow Cookin' CHICKEN DISHES CROCK POT RECIPES
Feb 12, 2013 - Bea L. shared this recipe with discussion groups: CHATTERBOX In the Garden----Out of the Garden
Jenni K AnCsMom
Mar 21, 2012
Whoops, and thank you for the compliment!
Jenni K AnCsMom
Mar 21, 2012
I'm posting another recipe in a few minutes that was thrown together today... I'm just waiting for it to come out of the oven so I can get a picture.