Creamy Chicken Pot Pie
|Categories:||Chicken, Turkey, Quick & Easy|
|3 c||chopped chicken (cooked)|
|8 oz||cream cheese|
|16 oz||mixed vegetables, frozen|
|1/2 c||chicken broth|
|1/2 tsp||garlic salt|
|1 c||all purpose baking mix|
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DirectionsHEAT oven to 400°F.
Roll crust onto pie pan.COOK cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, vegetables and garlic salt.SPOON into 9-inch pie plate. Beat egg and milk in medium bowl with whisk until well blended; stir in baking mix just until moistened. Spoon over chicken mixture. Place pie pan on baking sheet.BAKE 25 to 30 min. or until golden brown.