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~ creamy chicken over biscuits ~ scratch

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Wonderful on a cold winters day! Ultimate comfort food!

►
yield 3 - 4
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For ~ creamy chicken over biscuits ~ scratch

  • RECIPE CAN EASILY BE DOUBLED
  • 1/2 c
    each - frozen green beans, carrots and peas...more if you like and your own combination, this is just what i used
  • 3
    cooked, boneless skinless chicken breasts, cubed - i poach in salted water
  • 1/4 cup
    bacon grease or butter
  • 1 sm
    onion, chopped
  • 1
    celery stick, chopped
  • 1/4 c
    flour
  • 2 Tbsp
    butter, room temperature
  • Salt
    and pepper to taste
  • 1 1/2 c
    milk...more if too thick
  • Prepared
    hot biscuits
  • Sometimes
    i add some thyme to the sauce

How To Make ~ creamy chicken over biscuits ~ scratch

  • 1
    Cook your veggies, keep warm. In a Dutch oven or large skillet, over medium heat, add bacon grease. Add onion, celery and stir. Cook until translucent. Sprinkle in flour and stir until smooth and bubbly. Add more fat if needed. Using a large skillet, heat the bacon grease. Stir in the flour and whisk until the mixture is smooth. Cook for about one minute and let it get bubbly. Slowly whisk in the milk. Once the milk is added, turn the heat down and cook for 5 minutes or until thickened. Stir in the butter and add more salt now if needed Stir in the chicken, butter and veggies. Heat through...serve over hot biscuits.
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