'creamy Chicken 'n Loaded Potato Skillet' Recipe

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'Creamy Chicken 'N Loaded Potato Skillet'

jean clements

By
@Jean69

If you don't have basil you can used thyme or rosemary


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Rating:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 box(4.5 oz) betty crocker loaded baked poatoes
1 1/4 cup of boiling water
1 3/4 cups of milk
2 tablespoons of butter or margarine
1/4 teaspoon of dried basil, if desired
2 cups of cooked cubed chicken
2 cups of green giant valley fresh steamers frozen mixed vegetables

Directions Step-By-Step

1
In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.
2
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy