creamy chicken & mushroom rigatoni

Ingredients For creamy chicken & mushroom rigatoni

• 2 Tbsp

  olive oil, extra virgin
• 1

  shallot, minced
• 4 clove

  garlic, minced
• 1 1/2 lb

  chicken breast halves, skinless & boneless, cut into 1" cubes
• 3 lg

  portobello mushrooms, stems removed, cut into 1" cubes
• 1 can

  diced tomatoes with onion & garlic, drained
• 1 c

  tomato puree
• 2 c

  heavy cream
• 1/2 c

  white wine, dry
• 1 can

  chicken broth, low salt
• 1/2 tsp

  sea salt
• 1 tsp

  pepper
• 2 c

  parmigiano-reggiano, grated
• 1 lb

  rigatoni pasta, cooked
• 1 Tbsp

  parsley
• 1 c

  parmigiano-reggiano, shaved