creamy chicken lasagna
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Ingredients For creamy chicken lasagna
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12 uncooked lasagna noodles
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1 tablespoon butter
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3/4 cup chopped green bell pepper
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3/4 cup chopped onions (1 1/2 medium)
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1/3 cup milk
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2 cans (10 3/4 oz each) condensed cream of chicken soup
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1/2 teaspoon dried basil leaves
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1/4 teaspoon pepper
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(12 oz) small-curd cottage cheese
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3 cups diced cooked chicken
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shredded mozzarella cheese (8 oz)
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1 cup shredded cheddar cheese (4 oz)
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1/2 cup grated parmesan cheese
How To Make creamy chicken lasagna
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1Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. STEP 2 Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat. Stir in milk, soup, basil and pepper. STEP 3 Place 4 noodles in baking dish. Top with about 1 cup of the soup mixture, half of the cottage cheese, 1 1/2 cups of the chicken, 2/3 cup mozzarella cheese and 1/3 cup Cheddar cheese. Repeat layers once, starting with noodles. Place remaining 4 noodles over top. Top with remaining soup mixture, mozzarella cheese and Cheddar cheese. Sprinkle Parmesan cheese over top. STEP 4 Bake uncovered 50 to 55 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting
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