Creamy Chicken Enchiladas Recipe

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Creamy Chicken Enchiladas

georgi johnson

By
@rottenraven

I got the base of this recipe from a reynolds wrap recipe collection cookbook thing.. I tweeked it a little bit will put the original recipe at the bottom..


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Comments:

Method:

Bake

Ingredients

2 1/2 c
shredded cooked chicken
1 can(s)
cream of chicken soup
1/2 c
sour cream
2 c
shredded cojack cheese
3 Tbsp
cilantro, fresh
12
flour tortillas
1 1/2 c
cups thick and chunky salsa
1 pkg
enchilada seasoning mix
1 can(s)
enchilada sauce red or green

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Combine shredded chicken, cream of chicken soup, 1/2 cup sour cream, 3/4 cup cheese, 3 tablespoons cilantro, package of enchilada seasoning. Mix well.
3
Spoon about 1/4 cup chicken mixture down center of each tortilla, roll up. Place seem side down in a 13x9 pan. Pour can of enchilada sauce over top (red or green i use green. Spoon evenly the salsa over top. finishing it off with remaining cheese.
4
Cover with foil bake for 15 minutes. Uncover bake a additional 10 minutes or until cheese is melted.
5
Original recipe:
omit enchilada seasoning and sauce.
add 1/4 cup cilantro and 1/2 cup sour cream top with that after baking

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Hashtags: #American, #tex, #mex