Lynn's StoryYou can't eat just one....bowl.
homemade chicken stock see link
salt and pepper to taste
cornstarch (for thickening)
homemade chicken stock
3FOR DUMPLINGS: Mix four and spices together in a large bowl. Slowly add in stock, about 1 c. at a time, mixing in flour, until you can roll or pat into a ball. Knead for about 5 min. Divide dough into smaller portions and roll out by hand or using a pasta roller. Roll dough to thicken you desire.
4Place in pot of simmer chicken and stock. Let cook for about 20 min. or until dough is cooked through.