Creamy Chicken & dumplings

Lynn Socko

By
@lynnsocko

You can't eat just one....bowl.

Rating:
★★★★★ 4 votes
Comments:
Serves:
a crowd
Prep:
30 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

8 c
homemade chicken stock see link
4 c
shredded chicken
salt and pepper to taste
1/4 c
cornstarch (for thickening)

DUMPLINGS

4 c
flour
2 c
homemade chicken stock
1 tsp
granulated garlic
1/2 tsp
granulated onion
2 tsp
black pepper
pinch
poultry seasoning

Step-By-Step

2Place stock and shredded chicken in soup pot. Bring to a low boil.
3FOR DUMPLINGS: Mix four and spices together in a large bowl. Slowly add in stock, about 1 c. at a time, mixing in flour, until you can roll or pat into a ball. Knead for about 5 min. Divide dough into smaller portions and roll out by hand or using a pasta roller. Roll dough to thicken you desire.
4Place in pot of simmer chicken and stock. Let cook for about 20 min. or until dough is cooked through.
5If liquid is not thick enough, mix 1 c. of cold water with 1/4 c. of cornstarch. Mix well to remove all lumps. Add to broth. Let simmer for about 10 min. Repeat step if thicker broth is desired.
Re-season with salt and pepper to taste.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #dumplings