~ Creamy Chicken/ Broccoli / Parmesan Pasta ~

Cassie *

By
@1lovetocook1x

This is a dish I threw together with some chicken and broccoli I needed to get used up. The family loved it, I hope you do as well.

Enjoy!!


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Rating:

Comments:

Serves:

4 - 6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8 oz
linguine pasta
1
head, fresh broccoli, cut into 4th or halves, depending how big each piece is - removing the hard stems
butter
or oil
1 lb
chicken tenders - cut into bite sized pieces
sprinkle
chicken with salt, pepper and garlic powder to taste
2 clove
garlic, minced
1 small
onion
3/4 c
cream
1/4 c
milk
3/4 tsp
better than bouillon chicken paste
1 - 14 oz
cream of chicken soup
1/4 c
sundried tomatoes, chopped and soaked in warm water for 5 - 10 minutes
3/4 c
shredded, parmesan

Directions Step-By-Step

1
Place linguine in a 2 quart dutch oven of boiling, salted water. Cook according to box instructions. When there is only a few minutes left to cook, add broccoli.
2
In a large skillet, add 3 tablespoons, butter - melt over medium heat and add the chicken, onion and garlic, salt, pepper and garlic powder to taste, stirring occasionally, until chicken is cooked through and onion is tender.
3
To the skillet, stir in the soup, bouillon, milk, cream, tomatoes and cheese. Once broccoli and pasta are drained, add them to the skillet, combine and bring to a simmer, to heat through and until the cheese is melted.
4
Plate and sprinkle with additional pepper and Parmesan if desired.

Enjoy!! My family was pleased.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy