~ Creamy Chicken/ Broccoli / Parmesan Pasta ~

Cassie *

By
@1lovetocook1x

This is a dish I threw together with some chicken and broccoli I needed to get used up. The family loved it, I hope you do as well.

Enjoy!!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

8 oz
linguine pasta
1
head, fresh broccoli, cut into 4th or halves, depending how big each piece is - removing the hard stems
butter
or oil
1 lb
chicken tenders - cut into bite sized pieces
sprinkle
chicken with salt, pepper and garlic powder to taste
2 clove
garlic, minced
1 small
onion
3/4 c
cream
1/4 c
milk
3/4 tsp
better than bouillon chicken paste
1 - 14 oz
cream of chicken soup
1/4 c
sundried tomatoes, chopped and soaked in warm water for 5 - 10 minutes
3/4 c
shredded, parmesan

Step-By-Step

1Place linguine in a 2 quart dutch oven of boiling, salted water. Cook according to box instructions. When there is only a few minutes left to cook, add broccoli.
2In a large skillet, add 3 tablespoons, butter - melt over medium heat and add the chicken, onion and garlic, salt, pepper and garlic powder to taste, stirring occasionally, until chicken is cooked through and onion is tender.
3To the skillet, stir in the soup, bouillon, milk, cream, tomatoes and cheese. Once broccoli and pasta are drained, add them to the skillet, combine and bring to a simmer, to heat through and until the cheese is melted.
4Plate and sprinkle with additional pepper and Parmesan if desired.

Enjoy!! My family was pleased.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy