Creamy Chicken and Rice

Lynda Sweezey

By
@mema5

My family likes this recipe. I usually add 1/2-1 teaspoon of curry powder. very easy to put together.


Featured Pinch Tips Video

Comments:

Prep:

20 Min

Cook:

15 Min

Ingredients

4 c
cooked rice
1/2 c
butter or margarine
1/4 c
flour
2 c
milk
2 tsp
chicken bouillan granules
1/2-1 tsp
seasoned salt
1/2 tsp
garlic powder
1/4 tsp
pepper
4-5 c
cubed cooked chicken
12 oz
velvetta..cubed
2 c
(16oz) sour cream
1 1/4 c
crushed butter flavored crackers..(about 32)

Directions Step-By-Step

1
Spread rice into a greased shallow 3Qt or 13x9x2 baking pan.
2
In a saucepan melt 1/4 C. butter;stir in flour until smooth.
Gradually add milk,bouillon,seasoned salt,garlic powder & pepper.
Bring to a boil;cook and stir 2 minutes or until thickened & bubbly. Reduce heat.
Add chicken,cheese,and sour cream (&curry powder if using);stir until cheese is melted.
Pour over rice.
Melt remaining butter;toss with cracker crumbs.
Sprinkle over casserole.
Bake,uncovered,425 10-15 minutes or until heated through.

About this Recipe

Course/Dish: Chicken
Hashtag: #delicious