Creamy Chicken and Noodles

Tamara VASTINE

By
@vkrazycatt2001

Cozy up to a classic family favorite. Served piping hot, this hearty dish will warm the insides of all your family and friends.


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Comments:

Serves:

4

Prep:

25 Min

Cook:

35 Min

Ingredients

8 oz
uncooked yolk-free wide egg noodles
4 c
water
1 lb
boneless skinless chicken breasts
1 1/2 c
chopped onions
3/4 c
chopped celery
1/2 tsp
salt
1/2 tsp
dried thyme
1
bay leaf
1/8 tsp
white pepper
1 can(s)
(10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 c
buttermilk

Directions Step-By-Step

1
Cook pasta according to package directions. Drain; set aside.
2
Meanwhile, bring water to a boil in Dutch oven over high heat. Add chicken breasts, onions, celery, salt, thyme, bay leaf and pepper. Return to a boil. Reduce heat to low; simmer, uncovered, 35 minutes. Remove chicken; cut into 1/2-inch pieces. Set aside.
3
Increase heat to high. Return liquid in Dutch oven to a boil. Continue cooking until liquid and vegetables have reduced to 1 cup. Remove from heat; discard bay leaf. Whisk in soup and buttermilk until well blended. Add chicken pieces and pasta; toss to blend. Sprinkle with parsley, if desired.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy