creamy chicken and mushrooms
(2 ratings)
Created this from items already in my pantry and fridge! It came out really good, I hope ya'll like it too!
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(2 ratings)
yield
4 to 6
prep time
15 Min
cook time
40 Min
Ingredients For creamy chicken and mushrooms
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2 to 3 lbschicken breasts, boneless and skinless trimmed and filleted
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salt and pepper
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2 or 3 dashpaprika
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half a stick of butter
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2 tspminced garlic
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1/2 lgonion, sliced thinly
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1 pkgwhite mushrooms
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1/4 cchopped green onion
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1 1/2 cchicken broth or stock
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1 cancondensed cream of chicken soup
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1/4 cheavy cream
How To Make creamy chicken and mushrooms
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1wash, trim and fillet chicken, pat dry and season with salt, pepper and paprika.
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2fry chicken in butter to brown on each side, adding more butter as needed. place browned chicken in baking dish and repeat until all chicken is browned.
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3after all chicken is fried add remaining butter (if there is any) and add garlic, onions, mushrooms, and green onion. sautee for 3 to 5 minutes.
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4add broth to pan to deglaze, bring to boil.
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5add cream of chicken or cream of mushroom soup, and heavy cream, mix and bring to light boil again.
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6pour pan contents over chicken and bake at 350 degrees for 20 to 25 minutes, or until bubbling.
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7serve over rice or egg noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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