creamy cheesey chicken and wild rice - in crockpot
(3 ratings)
I love wild rice, cheese and chicken and this turned out so yummy! Even my son, the picky eater, liked it!
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(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For creamy cheesey chicken and wild rice - in crockpot
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4nice boneless chicken breast, skinless
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1 pkg(6 oz. size) uncle ben's long grain and wild rice mix
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1 Tbspolive oil, extra virgin
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1 pkg(8 oz.) of sliced fresh mushrooms
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1 can(12 oz.) low sodium condensed cream of chicken soup
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1 can(12 oz.) low sodium cheddar cheese soup
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1/2 canlow sodim chicken broth (i used my own)
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1cap full of mrs. dash garlic and herb seasoning
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1 1/2 tspdried parsley
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1/2 tspdried basil
How To Make creamy cheesey chicken and wild rice - in crockpot
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1First spray or line your crock pot. Brown your chicken breast in the olive oil. While chicken is browning pour the rice on the bottom of your crock pot (do not use the seasoning packet-save for another use), add the browned chicken, next saute your mushrooms until slightly tender in the same pan you browned your chicken, place them over the chicken.
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2Next in a medium bowl combine your soups and chicken broth. Mix well and pour over chicken and mushrooms. Sprinkle seasonings on top and place the lid on your crockpot.
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3Cook on low for 4 hours. After 3 hours check and spoon the soup mix over the chicken if not covered completely. Serve with your favorite veggie.
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4Check out this recipe for low sodium soup you make yourself! https://www.justapinch.com/recipes/soup/creamy-soup/cream-of-anything-soup.html?p=1 Thanks Donna Brown!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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