Creamy cheesey chicken and wild rice - in crockpot

Dana Ramsey

By
@DRamsey

I love wild rice, cheese and chicken and this turned out so yummy! Even my son, the picky eater, liked it!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4
nice boneless chicken breast, skinless
1 pkg
(6 oz. size) uncle ben's long grain and wild rice mix
1 Tbsp
olive oil, extra virgin
1 pkg
(8 oz.) of sliced fresh mushrooms
1 can(s)
(12 oz.) low sodium condensed cream of chicken soup
1 can(s)
(12 oz.) low sodium cheddar cheese soup
1/2 can(s)
low sodim chicken broth (i used my own)
1
cap full of mrs. dash garlic and herb seasoning
1 1/2 tsp
dried parsley
1/2 tsp
dried basil

Directions Step-By-Step

1
First spray or line your crock pot. Brown your chicken breast in the olive oil. While chicken is browning pour the rice on the bottom of your crock pot (do not use the seasoning packet-save for another use), add the browned chicken, next saute your mushrooms until slightly tender in the same pan you browned your chicken, place them over the chicken.
2
Next in a medium bowl combine your soups and chicken broth. Mix well and pour over chicken and mushrooms. Sprinkle seasonings on top and place the lid on your crockpot.
3
Cook on low for 4 hours. After 3 hours check and spoon the soup mix over the chicken if not covered completely. Serve with your favorite veggie.
4
Check out this recipe for low sodium soup you make yourself! Cream of Anything Soup
Thanks Donna Brown!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American