creamy carrots

Name: Creamy Carrots
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 pound(s) carrots, peeled, cut diagonally into thin slices; 1 cup(s) chicken broth, low salt, fat free; 1 package(s) chive & onion cream cheese (in tub); 4 tablespoon(s) chives, dried, chopped; 1 teaspoon(s) black pepper

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

I'm not one for HOT carrots, but this sounds good & I'll have to give it a try.

►

(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 20 Min

Ingredients For creamy carrots

2 lb

carrots, peeled, cut diagonally into thin slices
1 c

chicken broth, low salt, fat free
1 pkg

chive & onion cream cheese (in tub)
4 Tbsp

chives, dried, chopped
1 tsp

black pepper

How To Make creamy carrots

1
Bring carrots & broth to boil in lare skillet on medium high heat; cover. Simmer on medium low heat 8 - 10 minutes or until carrots are crisp tender.

2
Uncover; simmer 8 - 10 minutes or until most of the broth is absorbed & carrots are tender.
3
Remove from heat. Add cream cheese; stir until melted. Sprinkle with chives & pepper.
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