Creamy Baked Chicken Breasts Recipe

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Creamy Baked Chicken Breasts

Lynnda Cloutier


Creating Comfort, Genesis Women’s Shelter, Dallas, Texas

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4 medium boneless skinless chicken breasts
4 to 6 slices swiss cheese
1 can cream of chicken soup
3/4 cup dry white wine
1 cup herb seasoned stuffing mix or crusted seasoned croutons
1/4 cup salted butter or margarine, melted


1Preheat oven to 350. Arrange chicken in lightly greased 9 x 13 inch baking dish and top with the cheese.

2Mix the soup and wine in a bowl and mix well. Spoon evenly over chicken. Sprinkle chicken with stuffing mix and drizzle with the butter.

3. Bake for 45 to 55 minutes or until cooked through. Serves 4

About this Recipe

Course/Dish: Chicken