Creamy Bacon Wrapped Chicken Recipe

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Creamy Bacon Wrapped Chicken

Vicki Butts (lazyme)

By
@lazyme5909

I'm not sure where I got this recipe, but I've had it for years. This is one that my kids request when they come over for dinner. I've used onion and chive cream cheese with great results too. I'm guessing that this could also be made in a crockpot.


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Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4
skinless boneless chicken breasts
4 slice
bacon, honey-maple smoked is good
4 slice
cream cheese, about the size of your finger
10 /4 oz
cream of chicken soup
3/4 c
mayonnaise
3/4 c
cream
1 tsp
lemon juice
1 pinch
sugar
salt and pepper, to taste
green onions, chopped, garnish

Directions Step-By-Step

1
Preheat oven to 325 degrees (175 C.).
2
Pound out the chicken breasts until flattened out a bit and season with a little salt and pepper.
3
Put a slice of cream cheese in the middle of each one and sprinkle with chives and roll up each one.
4
Wrap each rolled breast with a slice of bacon and secure with toothpick.
5
Combine the remaining ingredients and mix until smooth to make the sauce.
6
Place the rolled chicken breasts in a well greased 13 x 9 inch baking dish and pour over the sauce.
7
Bake in the preheated oven for about an hour or until chicken is cooked and juicy.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American