Creamed Chicken Over Cornbread Recipe

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Creamed Chicken over Cornbread

Carla Tipton

By
@Carla99

Fast and tasty


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Rating:

Ingredients

8-1/2oz
pkg. cornbread mix
2
boneless chicken breast, cut into bite size pieces
2/3 c
water
10 3/4 oz
can of cream of chicken soup
1 c
milk
1/2 tsp
pepper

Directions Step-By-Step

1
Prepare and bake cornbread mix according to package directions. While cornbread is baking, combine chicken and water in a saucepan. Cook over medium-low heat until chicken is very tender, about 15 minutes; drain.
2
In a separate saucepan, mix soup, milk and pepper; cook over medium heat until hot and creamy. Add chicken to soup mixture and stir to coat; heat through. Cut baked cornbread into squares. Split cornbread squares and top with chicken mixture. Service 2-4

About this Recipe

Course/Dish: Chicken