Creamed Chicken and Biscuits
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- boneless chicken breasts
- 2 can(s)
- campbells cream of chicken soup
1Boil chicken breast in water until done. About 160 degrees on a meat thermometer. When done take out of water and let cool and shred chicken. Add shredded cooked chicken to cream of chicken soup. Only use 1/2 the water called for on the soup cans. You want it to not be real thin. Cook until soup is warm.
2Make biscuits, homemade or canned are fine. I also make mashed potatoes. When biscuits are baked and mashed potatoes are finished then,
3To serve split biscuits and and pour creamed chicken mixture over biscuits.
Serve with mashed potatoes on the side or you can put them on the biscuits before you pour the creamed chicken mixture over all.