cream of sweet potato soup

Name: Cream Of Sweet Potato Soup
Prep time: 30 min
Cook time: 5 h
Yield: 4
Cuisine: American
Ingredients: 4 large sweet potatoes, peeled & diced; 2 can(s) chicken broth, low salt; 2 stick(s) butter; 1/2 cup(s) dark brown sugar, firmly packed; 1 teaspoon(s) nutmeg, ground; 1/2 teaspoon(s) cloves, ground; 2 tablespoon(s) cinnamon, ground; - salt & pepper, to taste; 2 cup(s) heavy cream; GARNISH:; - sour cream; - marshmallows, mini

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmm!

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(1 rating)

yield 4 - 6

prep time 30 Min

cook time 5 Hr

method Slow Cooker Crock Pot

Ingredients For cream of sweet potato soup

4 lg

sweet potatoes, peeled & diced
2 can

chicken broth, low salt
2 stick

butter
1/2 c

dark brown sugar, firmly packed
1 tsp

nutmeg, ground
1/2 tsp

cloves, ground
2 Tbsp

cinnamon, ground
salt & pepper, to taste
2 c

heavy cream
GARNISH:
sour cream
marshmallows, mini

How To Make cream of sweet potato soup

1
Line crock pot with Reynolds Slow Cooker Liner.

2
Put sweet potatoes & broth in crock pot. Cover & cook on HIGH 2 - 3 hours or until potatoes are tender.
3
Place potatoes & liquid in blender or food processor. Pulse until smooth. Place back into crock pot with remaining ingredients.
4
Cover & cook on HIGH 1 - 2 hours. Serve hot or chilled with a dollop of sour cream &/or mini marshmallows, if desired.
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