cream of sweet potato soup

Name: Cream Of Sweet Potato Soup
Prep time: 30 min
Cook time: 5 h
Yield: 4 - 6
Cuisine: American
Ingredients: 4 large sweet potatoes, peeled & diced; 2 can(s) chicken broth, low-salt; 2 stick(s) butter; 1/2 cup(s) dark brown sugar, firmly packed; 1 teaspoon(s) nutmeg, ground; 1/2 teaspoon(s) cloves, ground; 2 tablespoon(s) cinnamon, ground; - salt & pepper, to taste; 2 cup(s) heavy cream; ## GARNISH:; - sour cream; - mini-marshmallows

(1 RATING)

59 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 7, 2013

Mmmmmmmmmmmm!

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prep time 30 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 4 - 6

Ingredients

4 large sweet potatoes, peeled & diced
2 cans chicken broth, low-salt
2 sticks butter
1/2 cup dark brown sugar, firmly packed
1 teaspoon nutmeg, ground
1/2 teaspoon cloves, ground
2 tablespoons cinnamon, ground
salt & pepper, to taste
2 cups heavy cream
GARNISH:
sour cream
mini-marshmallows

How To Make cream of sweet potato soup

Step 1

Line crock pot with Reynolds Slow Cooker Liner.

Step 2

Put sweet potatoes & broth in crock pot. Cover & cook on HIGH 2 - 3 hours or until potatoes are tender.
Step 3

Place potatoes & liquid in blender or food processor. Pulse until smooth. Place back into crock pot with remaining ingredients.
Step 4

Cover & cook on HIGH 1 - 2 hours. Serve hot or chilled with a dollop of sour cream &/or mini marshmallows, if desired.
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