I got this from my Guys Grandma! And Boy can she cook! This is Fab...promise you will like it. It also makes a fabulous gravy. I often put the gravy over biscuits or potatoes with this meal! note* Only use boneless skinless with this! SO easy and Tasty!
1In a roaster pan place stick of butter. Heat oven to 350. Place roaster in oven until butter is melted. Remove from oven. Wash and pat dry Chicken. Dreg each piece into the butter in pan...coating well. Well all are coated sprinkle evenly with the marjoram and poultry seasoning. Cook Chicken 30 min. Remove from oven. Remove chicken from pan and pour cans of soup into roaster with all the chicken juices. Mix well with fork or whisk. Place chicken back into roaster and cover well with gravy mixture. Place back in oven for additional 10 minutes.