Cream Chicken Over Toast Recipe

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cream chicken over toast

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this is a recipe that if made ahead of time can be used for any meal. breakfast dinner or lunch

pinch tips: How to Quarter a Chicken



10 Min


1 Hr 30 Min


one whole chicken
milk, low-fat
all purpose flour
can of peas
white or wheat bread
salt and pepper

Directions Step-By-Step

one whole chicken {you can buy store bought broth to save alot of time but i feel boiling the chicken gives it much better taste and you have the meat also }
after boiling pull chicken off the bone reserving the broth
add chicken back into broth
mix flour and water to form a paste as you would do for gravy{ cause this is what you are making} gradually stir in a little milk about 1/4 cup add to your chicken broth stirring constantly so doesnt get lumpy
when gravy is made turn on low drain peas and add to your gravy
salt and pepper to your taste
toast your bread and pour gravy over it....yummm now sit back and enjoy this comfort food
just a side note: if any left over of gravy it can be froze this recipe makes alot .you can just buy legs or thighs and use them .....we have found this recipe very versatile you can use left overs for breakfast or make for can also add finely chopped carrots along with the peas

About this Recipe

Course/Dish: Chicken