Cranberry Stuffing

Carol Junkins

By
@CarolAJ

This is a very good recipe for our Thanksgiving tukery, pork chops, chicken, etc.
Hope you enjoy. I got this recipe awhile ago from Betty Crocker site and have added to it to make it more moist.


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Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c
butter / or margarine
3 medium
stalks of celery stalks w/leaves chopped to 1 1/2 c
3/4 c
finely chopped onion
9 c
soft bread cubes (15 slices)
1/2 c
cranberries (i use more ) or raisins
2 Tbsp
fresh or 1/2 teasp. dried sage leaves (i use pre-pkg. herb seasoning)
1 Tbsp
chopped fresh or 1 teasp. dried thyme leaves
1 1/2 tsp
salt
1/2 Tbsp
pepper
i also use 1 c chicken broth

Directions Step-By-Step

1
In a ten inch skillet, melt butter in medium heat stirring frequently til onion is tender. Stir in 1/3 of the bread cubes. Place in large bowl and add remaining bread cubes and ingredients, toss.
2
I put some chicken broth in skillet with the onion and celery heat slow til tender then add to my dry ingredients.

About this Recipe

Course/Dish: Chicken, Side Casseroles
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #broth