Cranberry Stuffing

Carol Junkins

By
@CarolAJ

This is a very good recipe for our Thanksgiving tukery, pork chops, chicken, etc.
Hope you enjoy. I got this recipe awhile ago from Betty Crocker site and have added to it to make it more moist.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 c
butter / or margarine
3 medium
stalks of celery stalks w/leaves chopped to 1 1/2 c
3/4 c
finely chopped onion
9 c
soft bread cubes (15 slices)
1/2 c
cranberries (i use more ) or raisins
2 Tbsp
fresh or 1/2 teasp. dried sage leaves (i use pre-pkg. herb seasoning)
1 Tbsp
chopped fresh or 1 teasp. dried thyme leaves
1 1/2 tsp
salt
1/2 Tbsp
pepper
i also use 1 c chicken broth

Step-By-Step

1In a ten inch skillet, melt butter in medium heat stirring frequently til onion is tender. Stir in 1/3 of the bread cubes. Place in large bowl and add remaining bread cubes and ingredients, toss.
2I put some chicken broth in skillet with the onion and celery heat slow til tender then add to my dry ingredients.

About this Recipe

Course/Dish: Chicken, Side Casseroles
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #broth