Carol Junkins Recipe

Cranberry Roast Chicken and Sweet Potatoes

By Carol Junkins CarolAJ

Recipe Rating:
 7 Ratings
Prep Time:
Cook Time:
Cooking Method:

Carol's Story

Cranberry sauce is used in this dish with ground ginger and the chicken is layered on top of the sweet potatoes ~ makes a nice meal.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Looking for an easy (yet still special) alternative to a traditional holiday meal? This chicken is a great choice! We love the flavor... and just how darn simple it is to prepare!


1 lb
sweet potatoes, thinly sliced
bone-in chicken breast halves (about 2 1/4 lbs.
14 oz. can whole berry or jelled cranberry sauce
1/4 c
olive oil or vegetable oil
1/2 tsp
ground ginger
1/2 tsp
1/4 tsp
ground black pepper

About this Recipe

Course/Dish: Chicken, Roasts
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Ginger, #ground