Carol Junkins Recipe

Cranberry Roast Chicken and Sweet Potatoes

By Carol Junkins CarolAJ

Cranberry sauce is used in this dish with ground ginger and the chicken is layered on top of the sweet potatoes ~ makes a nice meal.

Recipe Rating:
 7 Ratings
Prep Time:
Cook Time:
Cooking Method:

Blue Ribbon Recipe

Notes from the Test Kitchen:
Looking for an easy (yet still special) alternative to a traditional holiday meal? This chicken is a great choice! We love the flavor... and just how darn simple it is to prepare!


1 lb
sweet potatoes, thinly sliced
bone-in chicken breast halves (about 2 1/4 lbs.
14 oz. can whole berry or jelled cranberry sauce
1/4 c
olive oil or vegetable oil
1/2 tsp
ground ginger
1/2 tsp
1/4 tsp
ground black pepper
Kitchen Crew

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About this Recipe

Course/Dish: Chicken, Roasts
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Ginger, #ground