Cranberry Roast Chicken and Sweet Potatoes
|1 lb||sweet potatoes, thinly sliced|
|4||bone-in chicken breast halves (about 2 1/4 lbs.|
|1||14 oz. can whole berry or jelled cranberry sauce|
|1/4 c||olive oil or vegetable oil|
|1/2 tsp||ground ginger|
|1/4 tsp||ground black pepper|
Cranberry sauce is used in this dish with ground ginger and the chicken is layered on top of the sweet potatoes ~ makes a nice meal.
(See Carol's Original Version of Recipe)
Looking for an easy (yet still special) alternative to a traditional holiday meal? This chicken is a great choice! We love the flavor... and just how darn simple it is to prepare!
Rinse potatoes; pat dry. Place potatoes evenly in a 13 x 9" baking pan. Place chicken on top. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes.