Cranberry Rice ~ Savoring Cape Cod

Carol Junkins

By
@CarolAJ

This makes a great side dish with any seafood recipe. Easy enough to make as well.

Taken from the cookbook "Savoring Cape Cod"

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8 servings
Prep:
10 Min
Cook:
20 Min
Method:
Saute

Ingredients

1-2 Tbsp
canola oil
2 clove
garlic, minced
1 c
chopped onion
2 c
long grain white rice
3 c
chicken broth
1/2 c
dried cranberries
1/2 c
chopped scallions
salt and pepper to taste

Step-By-Step

1Saute' the garlic and onions in a 2 quart saucepan until the onions are translucent.
Add the rice and chicken broth, cover and bring to a boil. Reduce heat to simmer and cook for 20 minutes.
Remove from the heat, but do not remove the cover for an additional 20 minutes.
2Toss the rice with the cranberries and scallions. Add salt and pepper to taste.
Serve 6-8 submitted by Joanne Hush

About this Recipe

Course/Dish: Chicken, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy