Cranberry Rice ~ Savoring Cape Cod

Carol Junkins

By
@CarolAJ

This makes a great side dish with any seafood recipe. Easy enough to make as well.

Taken from the cookbook "Savoring Cape Cod"


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Comments:

Serves:

6-8 servings

Prep:

10 Min

Cook:

20 Min

Method:

Saute

Ingredients

1-2 Tbsp
canola oil
2 clove
garlic, minced
1 c
chopped onion
2 c
long grain white rice
3 c
chicken broth
1/2 c
dried cranberries
1/2 c
chopped scallions
salt and pepper to taste

Directions Step-By-Step

1
Saute' the garlic and onions in a 2 quart saucepan until the onions are translucent.
Add the rice and chicken broth, cover and bring to a boil. Reduce heat to simmer and cook for 20 minutes.
Remove from the heat, but do not remove the cover for an additional 20 minutes.
2
Toss the rice with the cranberries and scallions. Add salt and pepper to taste.
Serve 6-8 submitted by Joanne Hush

About this Recipe

Course/Dish: Chicken, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy