Cranberry Pecan Chicken Salad

Jenny Powers

By
@JennyPowers

I love to experiment when I make chicken salad. This recipe is my very favorite and is excellent served as a sandwich or an appetizer with crackers. I hope it is your favorite too.


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Rating:
★★★★★ 2 votes
Comments:
Method:
Blend

Ingredients

3/4 c
finely chopped pecans
1/2 c
dried cranberries
2 tsp
dried tarragon
1 c
mayonnaise
salt and pepper to taste
3
stalks of celery finely chopped
4-5 c
cooked, chopped white meat chicken

Step-By-Step

1Mix all ingredients together. It might look like you have too much mayo, but you don't. The dry ingredients soak up the mayo especially the cranberries when they plump up.

2Make this a couple of hours ahead of time and put in the refrigerator to chill. Check on it after about an hour, you might want to add more mayo.

3I hope that you enjoy this recipe.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Hashtags: #pecan, #Cranberry