Cranberry Pecan Chicken Salad

Jenny Powers

By
@JennyPowers

I love to experiment when I make chicken salad. This recipe is my very favorite and is excellent served as a sandwich or an appetizer with crackers. I hope it is your favorite too.


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Comments:

Method:

Blend

Ingredients

3/4 c
finely chopped pecans
1/2 c
dried cranberries
2 tsp
dried tarragon
1 c
mayonnaise
salt and pepper to taste
3
stalks of celery finely chopped
4-5 c
cooked, chopped white meat chicken

Directions Step-By-Step

1
Mix all ingredients together. It might look like you have too much mayo, but you don't. The dry ingredients soak up the mayo especially the cranberries when they plump up.
2
Make this a couple of hours ahead of time and put in the refrigerator to chill. Check on it after about an hour, you might want to add more mayo.
3
I hope that you enjoy this recipe.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Hashtags: #pecan, #Cranberry