Cranberry Orange Sauce

Joyce Boettcher

By
@jellen10

Great sauce to use with pork roast or chicken. Originally got this recipe from James Beardsley cooking show. The original recipe calls for dredging the meat in flour and browning it in a frying pan but I skip that part with no loss of flavor.


Featured Pinch Tips Video

Serves:

4

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Slow Cooker Crock Pot

Ingredients

3/4 c
orange juice, unsweetened
1 can(s)
cranberry sauce - whole berry
1 tsp
cinnamon
1/2 c
onion - minced
3 lb
pork loin roast

Directions Step-By-Step

1
Mix orange juice, cranberry sauce, cinnamon and minced onions together in a roasting pan until it starts to bubble.
2
Add the pork roast and roast at 350. Time depends on the size of the roast you are using, but start at 1 hour. You can also use a crock pot to cook the meat and sauce.
3
You can substitute the pork roast with chicken parts or a whole chicken.

About this Recipe

Course/Dish: Chicken, Other Sauces, Pork
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sauce, #cranberries, #roast