Featured Pinch Tips Video
- 1 pkg
- stove top stuffing mix for chicken
- 1 c
- orange juice
- 1/2 c
- 1/3 c
- dried cranberries
- 2-3 Tbsp
- chopped pecans
- 1-1/2 lb
- boneless skinless chicken breasts cut into bite-sized pieces
- 1 can(s)
- (10-3/4 oz.) condensed cream of chicken soup
- 2 c
- frozen mixed vegetables (peas, corn, and carrots) thawed and drained
1Heat oven to 400.
Prepare stuffing as directed on package, using orange juice and water for the liquid and stirring in berries and nuts with the stuffing mix.
2Combine chicken, soup, and vegetables. Spoon into a 13 x 9 inch baking dish; top with stuffing mixture.
3Bake 30 minutes or until chicken is done.